I wanted to cross the country in one day. You can do that, thanks to the incredibly fast bullet trains that connect Japan’s major cities.
The bullet, or Shinkansen, train looks futuristic but celebrates its 50th birthday this year.
Since 2011, it has linked the northernmost city of Aomori, on the main island of Honshu, to the outhernmost city of Kagoshima, which is on the island of Kyushu—nearly the distance from New York to Miami.
I left Aomori one morning at 8:28 a.m. Twelve hours later, at 8:14 p.m., my train pulled into Kagoshima. What happened in between was a speedy dream of Japan, a visual rush from bright green rice paddies and old-style Japanese farmhouses to soaring skyscrapers and endless cities.
Throughout the day I sent texts and photographs via Twitter, recounting my version of Japan at 200 miles per hour. What I had not anticipated was that the bullet train would be too fast.
I would begin tweeting about one city we were passing, and by the time I’d finished sending it, we would have arrived at a new one. Between Tokyo and Osaka, cities flew by more quickly than I could keep up with.
So here is my unsolicited slogan for Japan’s bullet trains: “Faster than Twitter.”
Andrew Evans is a freelance writer who is working on a book about his travels around the world as National Geographic’s Digital Nomad. Follow Andrew’s adventures on Twitter @WheresAndrew.
The California condor is the largest flying bird in North America. Their wings may stretch nearly 10 feet (3 meters) from tip to tip. When in flight, these huge birds glide on air currents to soar as high as a dizzying 15,000 feet (4,600 meters).
Like other vultures, condors are scavengers that feast on the carcasses of large mammals, such as cattle and deer. When a big meal is available, the birds may gorge themselves so much that they must rest for several hours before flying again.
Condors were sacred birds to the Native Americans who lived in the open spaces of western America. Today, they are best known as the subjects of a famous captive breeding program that may save them from extinction.
After decades of decline, condors neared the point of extinction in the late 1970s, when only two or three dozen birds survived. No one is sure exactly what cause or causes contributed most to this decline. Many birds died from poison ingestion and illegal egg collection, and all felt the steady loss of the open lands over which they once soared. Fossil records also show that the birds occupied only a fraction of their former range when Europeans first reached America—perhaps because of the loss of the great prehistoric herds that formerly roamed the continent.
California condors mature and reproduce slowly. They don't breed until they are between six and eight years old, and the female lays only one egg every two years. If that egg is removed, however, she will lay a second or a third. With this in mind, scientists began to collect eggs for captive incubation. They also captured wild birds for captive breeding and, when the wild population dropped below 10 individuals, all of the remaining wild condors were brought into captivity in 1987.
Through the efforts of many organizations and individuals, reintroduction of California condors began in 1992. Today about 127 birds live in the wild. Though they are protected, mortality rates are still high from accidental death. Powerlines are a particular hazard for condors, and they fare better in areas where human population density is low.
The playful North American river otter is equally at home in the water and on land. It makes its home in a burrow near the water's edge, and can thrive in river, lake, swamp, or estuary ecosystems. Otter abodes feature numerous tunnels—one of which usually allows them to come and go from the water.
These otters swim by propelling themselves with their powerful tails and flexing their long bodies. They also have webbed feet, water repellent fur to keep them dry and warm, and nostrils and ears that close in the water. They remain active in winter, using ice holes to surface and breathe. They can hold their breath underwater for some eight minutes.
River otters, members of the weasel family, hunt at night and feed on whatever might be available. Fish are a favorite food, but they also eat amphibians, turtles, and crayfish.
On land, river otters can bound and run quite well, if not quite as effectively as they swim. They love to playfully slide down snow-covered, icy, or muddy hills—often ending with a splash in the water. Otter families of mother and children can be seen enjoying such fun, which also teaches survival skills.
Males do not help raise young otters. Females retreat to their underground dens to deliver litters of one to six young. When the young are only about two months old, they get an advanced swimming lesson—their mother pushes them into the water. Otters are natural swimmers and, with parental supervision, they soon get the hang of it.
These otters' range has been greatly reduced by habitat loss, though they exist in such numbers that they are trapped in some locales. Otters are also very sensitive to environmental pollution.
Bats are the only mammals that can fly, but vampire bats have an even more interesting distinction—they are the only mammals that feed entirely on blood.
These notorious bats sleep during the day in total darkness, suspended upside down from the roofs of caves. They typically gather in colonies of about 100 animals, but sometimes live in groups of 1,000 or more. In one year, a 100-bat colony can drink the blood of 25 cows.
During the darkest part of the night, common vampire bats emerge to hunt. Sleeping cattle and horses are their usual victims, but they have been known to feed on people as well. The bats drink their victim's blood for about 30 minutes. They don't remove enough blood to harm their host, but their bites can cause nasty infections and disease.
Vampire bats strike their victims from the ground. They land near their prey and approach it on all fours. The bats have few teeth because of their liquid diet, but those they have are razor sharp. Each bat has a heat sensor on its nose that points it toward a spot where warm blood is flowing just beneath its victim's skin. After putting the bite on an animal, the vampire bat laps up the flowing blood with its tongue. Its saliva prevents the blood from clotting.
Young vampire bats feed not on blood but on milk. They cling tightly to their mothers, even in flight, and consume nothing but her milk for about three months.
The common vampire bat is found in the tropics of Mexico, Central America, and South America.
Blue whales are the largest animals ever known to have lived on Earth. These magnificent marine mammals rule the oceans at up to 100 feet (30 meters) long and upwards of 200 tons (181 metric tons). Their tongues alone can weigh as much as an elephant. Their hearts, as much as an automobile.
Blue whales reach these mind-boggling dimensions on a diet composed nearly exclusively of tiny shrimplike animals called krill. During certain times of the year, a single adult blue whale consumes about 4 tons (3.6 metric tons) of krill a day.
Blue whales are baleen whales, which means they have fringed plates of fingernail-like material, called baleen, attached to their upper jaws. The giant animals feed by first gulping an enormous mouthful of water, expanding the pleated skin on their throat and belly to take it in. Then the whale's massive tongue forces the water out through the thin, overlapping baleen plates. Thousands of krill are left behind—and then swallowed.
Blue whales look true blue underwater, but on the surface their coloring is more a mottled blue-gray. Their underbellies take on a yellowish hue from the millions of microorganisms that take up residence in their skin. The blue whale has a broad, flat head and a long, tapered body that ends in wide, triangular flukes.
Blue whales live in all the world's oceans occasionally swimming in small groups but usually alone or in pairs. They often spend summers feeding in polar waters and undertake lengthy migrations towards the Equator as winter arrives.
These graceful swimmers cruise the ocean at more than five miles an hour (eight kilometers an hour), but accelerate to more than 20 miles an hour (32 kilometers an hour) when they are agitated. Blue whales are among the loudest animals on the planet. They emit a series of pulses, groans, and moans, and it’s thought that, in good conditions, blue whales can hear each other up to 1,000 miles (1,600 kilometers) away. Scientists think they use these vocalizations not only to communicate, but, along with their excellent hearing, to sonar-navigate the lightless ocean depths.
Really Big Babies
Blue whale calves enter the world already ranking among the planet's largest creatures. After about a year inside its mother's womb, a baby blue whale emerges weighing up to 3 tons (2.7 metric tons) and stretching to 25 feet (8 meters). It gorges on nothing but mother's milk and gains about 200 pounds (91 kilograms) every day for its first year.
Blue whales are among Earth's longest-lived animals. Scientists have discovered that by counting the layers of a deceased whale's waxlike earplugs, they can get a close estimate of the animal's age. The oldest blue whale found using this method was determined to be around 110 years old. Average lifespan is estimated at around 80 to 90 years.
Between 10,000 and 25,000 blue whales are believed to still swim the world's oceans. Aggressive hunting in the 1900s by whalers seeking whale oil drove them to the brink of extinction. Between 1900 and the mid-1960s, some 360,000 blue whales were slaughtered. They finally came under protection with the 1966 International Whaling Commission, but they've managed only a minor recovery since then.
Blue whales have few predators but are known to fall victim to attacks by sharks and killer whales, and many are injured or die each year from impacts with large ships. Blue whales are currently classified as endangered on the World Conservation Union (IUCN) Red List.
Phil Schermeister was born in the Midwest and grew up on the plains, where the simplicity of the landscape and the directness of the people still influence his work.
Schermeister first picked up a camera in college while working for the school newspaper. He quickly became fascinated with capturing people's emotions and personalities.
After graduation, he headed to Kansas to work as a newspaper photographer for six years. He then moved to California and set up shop as a freelance photographer, landing his first job with National Geographic for an assignment on San Francisco's Chinatown.
His work has taken him across North America, photographing such subjects as the Tarahumara Indians of Mexico, the Pony Express Trail, and the Cherokee Indian Trail of Tears. He now has a wide variety of editorial and corporate clients and concentrates much of his editorial work on environmental issues in California and nationwide.
Schermeister has completed several books for National Geographic, including Range of Light: The Sierra Nevada Mountains and Guide to Outdoor America: The Far West.
The American alligator is a rare success story of an endangered animal not only saved from extinction but now thriving. State and federal protections, habitat preservation efforts, and reduced demand for alligator products have improved the species' wild population to more than one million and growing today.
One look at these menacing predators—with their armored, lizard-like bodies, muscular tails, and powerful jaws—and it is obvious they are envoys from the distant past. The species, scientists say, is more than 150 million years old, managing to avoid extinction 65 million years ago when their prehistoric contemporaries, the dinosaurs, died off.
American alligators reside nearly exclusively in the freshwater rivers, lakes, swamps, and marshes of the southeastern United States, primarily Florida and Louisiana.
Heavy and ungainly out of water, these reptiles are supremely well adapted swimmers. Males average 10 to 15 feet (3 to 4.6 meters) in length and can weigh 1,000 pounds (453 kg). Females grow to a maximum of about 9.8 feet (3 meters.)
Hatchlings are 6 to 8 inches (15 to 20 centimeters) long with yellow and black stripes. Juveniles, which are on the menu for dozens of predators, including birds, raccoons, bobcats, and even other alligators, usually stay with their mothers for about two years.
Adult alligators are apex predators critical to the biodiversity of their habitat. They feed mainly on fish, turtles, snakes, and small mammals. However, they are opportunists, and a hungry gator will eat just about anything, including carrion, pets and, in rare instances, humans.
Lemurs are primates found only on the African island of Madagascar and some tiny neighboring islands. Because of its geographic isolation, Madagascar is home to many amazing animals found nowhere else on Earth. Lemurs may have floated there eons ago on "rafts" of vegetation and evolved in isolation over countless centuries.
Ring-tailed lemurs are unmistakable because of their long, vividly striped, black-and-white tail. They are familiar residents of many zoos.
Lemurs use their hands and feet to move nimbly through the trees, but cannot grip with their tails as some of their primate cousins do. Ring-tailed lemurs also spend a lot of time on the ground, which is unusual among lemur species. They forage for fruit, which makes up the greater part of their diet, but also eat leaves, flowers, tree bark, and sap.
Ring-tailed lemurs have powerful scent glands and use their unique odor as a communication tool and even as a kind of weapon. Lemurs mark their territory by scent, serving notice of their presence to all who can smell. During mating season, male lemurs battle for dominance by trying to outstink each other. They cover their long tails with smelly secretions and wave them in the air to determine which animal is more powerful.
Ring-tailed lemurs live in groups known as troops. These groups may include 6 to 30 animals, but average about 17. Both sexes live in troops, but a dominant female presides over all.
Ring-tailed lemurs are endangered, largely because the sparse, dry forests they love are quickly vanishing.
There are several species of cottontail rabbit, but the eastern cottontail is the most common. This ubiquitous animal can be found from Canada to South America and, in the United States, from the East Coast to the Great Plains. Cottontails range from reddish brown to gray, but all feature the distinctive "cotton ball" tail for which they are named.
These rabbits seek out habitat on the fringes of open spaces, such as fields, meadows, and farms, but can adapt to other habitats—including those of humans.
They browse at night on grasses and herbs and are fond of garden fare such as peas and, of course, lettuce. In winter, their diet becomes a bit coarse and consists of bark, twigs, and buds. During the day, cottontails often remain hidden in vegetation. If spotted, they flee from prey with a zigzag pattern, sometimes reaching speeds of up to 18 miles (29 kilometers) an hour.
Females give birth in shallow ground nests, to young so helpless that perhaps only 15 percent survive their first year. Fortunately, rabbits breed three or four times every year and produce three to eight young each time. Young rabbits mature quickly and are self-sufficient after only four or five weeks. They are sexually mature after only two or three months, so populations are able to grow with staggering speed.
Cottontails are plentiful and can be problematic for farmers; they are also a popular game animal.
The water buffalo, or Asian buffalo, as it is often called, is the largest member of the Bovini tribe, which includes yak, bison, African buffalo, various species of wild cattle, and others.
Standing 5 to 6.2 feet (1.5 to 1.9 meters) tall at the shoulder, wild water buffalo are formidable mammals with sparse gray-black coats. Males carry enormous backward-curving, crescent-shaped horns stretching close to 5 feet (1.5 meters) long with deep ridges on their surface. Females are smaller in size and weight, but they also have horns, although they are proportionately smaller.
Water buffalo spend much of their day submerged in the muddy waters of Asia’s tropical and subtropical forests. Their wide-splayed hoofed feet prevent them from sinking too deeply in the mud and allow them to move about in wetlands and swamps. These marshes provide good cover and rich aquatic plants to forage on, although water buffalo actually prefer to feed in grasslands on grass and herbs.
Females normally produce calves every other year, after a gestation of 9 to 11 months. Young bulls typically remain with maternal herds, which consist of around 30 buffalo, for three years after birth. They then go on to form small all-male herds.
Water buffalo have been domesticated for more than 5,000 years. They have buttressed humanity’s survival with their meat, horns, hides, milk, butterfat, and power, plowing and transporting people and crops.
Wild water buffalo are endangered and live only in a small number of protected areas stretching across India, Nepal, and Bhutan, and a wildlife reserve in Thailand. And populations are likely to diminish as they are interbred with domesticated water buffalo.
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